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Stop into the parlour-style Books Cafe on Tsinamdzghvrishvili Street (yes, Georgian street names are epic) for a thimble full of chacha, a game of backgammon, and a browse of their used books for sale.
For something a little less strong, hit up a Georgian soda fountain for “Lagidze waters,” cool and sparkling concoctions of flavoured syrup mixed with mineral water.
Don’t eat the pinched bit; it’s not always cooked through and is used for staff to later count how many were eaten.
Khinkali are omnipresent on menus in Tbilisi, but head to Barbarestan on Aghmashenebeli Avenue to try them alongside other Georgian dishes, their recipes straight from Barbare Jorjadze, a 19th-century princess and renowned cook who is generally accepted to have been Georgia’s first feminist.
According to Megan Starr, a travel blogger who regularly visits countries of the former USSR, Tbilisi is the perfect destination for salad lovers.
If there’s one dish ideal for summer, it’s the simple and filling Georgian Salad.
The Georgia-based luxe hotel group Rooms Hotels recently opened a “retro-Soviet meets industrial chic” property in the town.Add on an exfoliating scrub-down and soapy foam massage for a few pounds more, but be warned that complete nudity is the rule.At the simply named Bathhouse Number 5, exquisite mosaics decorate the domed rooms, making up for the faintly eggy smell of the sulphur water.Chacha technically refers to any fruit-based liquor, but it’s come to be most synonymous with grape brandy, produced from the leftovers during winemaking.It’s clear and strong, and most similar to Italian grappa.